50g Baby Kale/Spinach/Arugula Blend
30g PX Sherry Vinaigrette
20g (2 small) button mushrooms, thinly sliced on a mandolin to order or in small batches (5-8 salads ahead if busy)
5g thinly sliced red onion (soak in ice water before service & drain)
10g rendered Chorizo Palacios
10g microplaned Manchego, 12 mos aged
1g finely minced chives
1g finely picked dill
less 1 g cracked black pepper garnish
approximately 2g fresh squeezed lemon juice, garnish