Red Wine Sangria
Sangría Tinta
Red Wine, Gin, Orange, Spices
yield
15 Quarts
ingredients
• 8 Liters Red Wine
• 1.75 Liters Gin (1 bottle)
• 96 oz Orange Juice - pulp strained (3 quarts)
• 16 oz Lemon Juice - bottled (2 cups)
• 16 oz Triple Sec (2 cups)
• 32 oz Demerara Syrup (4 cups)
Shelf Life: 1 Week
linked recipe
Demerara Syrupbatch instructions
• Strain juices through a mesh strainer when adding to the mix.
• Combine above ingredients and mix thoroughly.
• Pour in to quart containers, label, date, and store refrigerated.
batch SHELF LIFE
7 DAYS
service instructions
Glass:
• Pour 6 oz into a sangria glass
• Fill with ice
• Top with splash of sprite
Garnish: Sangria Fruit
Pitcher:
• Pour 32 oz into a sangria pitcher
• Fill with ice
•Top with a hearty splash of sprite
Garnish: Sangria Fruit