Sangria Jamaica
Ginger Hibiscus Sangria
Rosé Wine, Tequila, Hibiscus, Ginger, Lime
yield
ingredients
6 liters Rose wine
2 liters Tequila
2 quarts Hibiscus Tea
1.8 quarts Ginger Syrup
.75 quart Lime Juice
.75 quart Cranberry Juice
For the hibiscus tea:
In a large pot, add 4 ½ quarts water
Add ¾ pint* container of dried hibiscus leaves (approx. 2 oz)
Bring to a boil and then reduce to a simmer
Cook for 30 minutes then remove from heat and let cool for 10 minutes
Strain and batch in to quart containers.
Yield: 4 quarts
linked recipe
Ginger Syrupbatch instructions
Combine above ingredients and mix thoroughly.
Pour in to quart containers, label, date, and store refrigerated.
batch SHELF LIFE
service instructions
Shake the quart container briefly to mix
No soda top*
Garnish: lime wheel