Carpaccio de Tomate

Yellow tomatoes, whipped Mita Crema cheese, crispy Serrano ham, Sherry Ibérico vinaigrette, Marcona almonds, sorrel microgreens

Color tomatoes should attain
Server Description
Yellow tomato carpaccio, served with whipped Mita Crema cheese, crispy Serrano ham, Marcona almonds, and a Sherry Ibérico vinaigrette. It’s light, bright, and balanced with savory and creamy textures.
pronunciation
kahr-PAH-tsyoh deh toh-MAH-teh
runner description
Tomato carpaccio
Line up notes
allergies
Dairy
–
–
Nut
–
–
ingredients

‍

  • Whipped Mita Crema - 2 oz
  • Yellow Tomato - Sliced Paper thin - 4.5 oz
  • Crispy Serrano - Broken into medium size pieces - .25 oz
  • Chopped Marcona Almonds - .5 oz
  • Sherry Bellota Vin - 1 oz
  • Pickled Shallot - 10 g
  • Micro Sorrel - 5 g
sourcing
PREP recipe 1
Crispy Serrano
PREP recipe 2
Whipped Miti Crema
PREP recipe 3
Sherry Ibérico Vinaigrette
PREP recipe 4
procedure
  1. On a large round plate, spoon the mita crema on and spread it evenly to about an inch away from the edge of the plate
  2. Layer the tomato slices neatly around the plate in carpacio format
  3. With a torch, char the tomato slices until carmelization forms evenly across the tomato
  4. Drizzle the sherry bellot vinagrette across the tomato
  5. Top with the broken crispy serrano pieces (6-8 pieces), pickled shallots, chopped marconas
  6. Garnish with micro sorrel
critical control points
PACKAGING
PLATEware
Platter
Plateware
Platter
video