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Crispy Serrano

yield
As Needed
servings
As needed
expiration date
2 Days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • Serrano Ham Slices - As Needed
sourcing
PROCEDURE
  1. Slice serrano paper thin as you would for service.
  2. Place serrano slice on a sheet pate lined with parchment paper
  3. Bake in the oven at 375 for 5-6 minutes, LOW FAN
  4. Remove from oven and store in a plastic 1/6 pan
  5. Label, and reserve fro service at room tempature
CRITICAL CONTROL POINT
  • Slices should not be shredded. They should be full and intact
  • Serrano SHOULD NOT have any burnt flavor to it. it should be very crispy and salty
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