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1. In the browser menu choose File > Print
2. In the print dialogue box:
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• SELECT – More Settings
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- Scale: 80%
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Aged Mahón
AGED - MA HONE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Mahón
- Piparra
- Membrillo purée
- Sour dough
featured ingredients:
Aged Manchego
AGED - MAN CHAY GO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Manchego
- Membrillo Puree
- sour dough
- Piparra
featured ingredients:
Caña de Cabra
CON NYA - DE - COB RAH
DESCRIPTION:
WHAT'S IN A NAME?:
Caña de Cabra translates to "Cane of the Goat" - named this way after the cane-like shape of the whole log of cheese.
A LITTLE HISTORY:
ingredients:
- Cana de Cabra
- Piparra Pepper
- Membrillo Puree
- Grilled Sourdough
featured ingredients:
Chorizo Ibérico de Bellota
CHO REE SO - E BEAR E KO - DAY - BAY YO TAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Chorizo thin sliced
- 1pcs piparras
- Membrillo Puree
- Sour Dough bread
featured ingredients:
Jamón Ibérico de Bellota
HA MONE - E BEAR E KO
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DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- 2.5 oz of Jamón Ibérico
- 1 small ramekin of mixed olives served warm
- 3 pc piparras
- 4 slices of country bread grilled a la plancha with olive oil and salt
featured ingredients:
Jamón Serrano
HA MONE - S AIR AH NO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Jamon Serrano thin sliced
- Membrillo puree
- piparras
- Toasted sour dough
featured ingredients:
Salchichón Ibérico de Bellota
SAL CHEE CHON - E BEAR E KO - DAY - BAY YO TAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Salchichon thin sliced
- Membrillo puree
- 1pcs piparras
- 1 pcs sour dough
featured ingredients:
Tabla de Seis
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
featured ingredients:
Tabla de Tres
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
featured ingredients:
Truffle Goat Cheese
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
From Jumilla, Spain, this unique semi-hard cheese is made from the rich milk of the Murcian-Granada goat breed and infused with black truffle
ingredients:
- Manchego
- Red Grapes
- Green grapes
- Membrillo Puree
- Whole Grain Mustard
- Golden Raisins
- Pan de coca
- Dill Sprigs
featured ingredients:
Valdeón
VAL DAY OWN
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Valdeon blue cheese
- Toasted Pan de coca
- Golden Raisins
- Extra Virgin olive oil
- Membrillo Puree
- Red Grapes
- Green Grapes
featured ingredients:
Aceitunas
AHH SAY TUNAS - AHH LEE NYA DAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- 3.5 oz of mix olives (served between warm and room temperature)
- Sherry vinegar
- Whole garlic heads
- Thyme
- Hot smoked paprika
- Rosemary
- Toasted cumin seedsd
- Dried guindilla peppers
- Lemon and orange zest
featured ingredients:
Bruselas con Vinagreta Ibérico
BREW-SELL-AHS CONE VIN-AH-GRET-AH
DESCRIPTION:
WHAT'S IN A NAME?:
Vinagreta Iberico is exactly as it sounds. We take the often discarded fat from our beloved Jamon Iberico and melt it down to a liquid. The liquid fat is emulsified with sherry vinegar and olive oil to create the savory perfection that is this sauce.
A LITTLE HISTORY:
ingredients:
- Brussels Sprouts halved
- Golden Raisins
- Dried Cranberries
- Sherry Bellota Vinaigrette
- Maldon
featured ingredients:
Croquetas de Setas (MUSHROOM CROQUETTES)
CROW KEH TAHS - DAY - SAY TAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Mushroom Croquettes - mushrooms, béchamel, onion, garlic, thyme
- Truffle Allioli
featured ingredients:
ENSALADA DE TOMATES
EN SAL AH DA – DAY - TOE MA TEY
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Kumato Tomato
- Black Plums
- Sherry-Lime Marinade
- Sherry Glaze
- Mitacrema
- Mint
- Basil
featured ingredients:
ENSALADA CÉSAR (Caesar Salad)
EN SAL AH DA – SAY CZAR
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Baby gem lettuce
- Caesar dressing
- Chopped Marcona Almonds
- Manchego Crisp
- Boquerones
- Lime Zest
- Pimenton
featured ingredients:
Ensalada Vasca (Basque/Market Salad)
N SA LA DA - VASS KA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Bibb lettuce
- Red leaf lettuce
- Endive
- Creamy Garlic Dressing
- Chives, Dill, Mint, Parsley
- Lemon Juice
Creamy Garlic Dressing
- Egg
- Garlic
- White Wine Vinegar
- Tobasco Sauce
- Dijon Mustard
- Olive Oil
- Lemon Juice
featured ingredients:
Ensalada de Bruselas
EN-SA-LA-DAH DAY BREW-SAY-LAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Shaved Brussels Sprouts
- Dried Cranberries
- Sliced Almonds
- Green Apple
- Citrus Vinaigrette
- Grated Manchego
- Orange zest
Citrus Vinaigrette:
- White wine vinegar
- Lemon juice
- Orange juice
- Honey
- Sliced garlic
- Shallots diced
- Dijon Mustard
- Blended Olive Oil
- Extra virgin olive oil
- Kosher salt
featured ingredients:
Escalivada (EGGPLANT AND PEPPER DIP)
ES CALL EE VAH DUH
DESCRIPTION:
WHAT'S IN A NAME?:
Escalivada is a dish of fire-roasted vegetables, that literally translates to “roast in the ashes”.
A LITTLE HISTORY:
Escalivada is a Catalan vegetable dish of fire-roasted eggplant, red pepper and onion. The preparation was traditionally used to preserve ripe summer vegetables to be served year-round. The vegetables are charred until black, leaving a smoky flavor after the blackened skin is removed.
ingredients:
- Roasted Eggplant, Red Pepper, Onion
- Labne yogurt
- Fresh Herb Mix (basil, mint, dill, chives)
- Olive oil, to garnish
- Maldon salt, to garnish
- 4 pieces toasted focaccia
featured ingredients:
Pan con Tomate
PAWN - CONE - TOE MA TEY
DESCRIPTION:
WHAT'S IN A NAME?:
Translates to “Bread with Tomato”. Also referred to as “Pa amb Tomaquet” in Cataluñya
A LITTLE HISTORY:
A “traditional” Pan con Tomate originates from the Spanish region of Cataluña. It's a simple tapas, but incredibly delicious and satisfying. While considered to be the epitome of all Catalan cuisine and identity, it is highly respected all throughout Spain. This dish is usually eaten at any time of the day (Breakfast, Lunch or Dinner) as a light side dish.
ingredients:
- Toasted Bread
- Grated Tomatoes with Garlic and Valderrama olive oil
- 3 Piparras
featured ingredients:
Patatas Bravas
PUH TAH TAHS - BRA VUS
DESCRIPTION:
WHAT'S IN A NAME?:
Patatas Bravas, also known as papas bravas and patatas a la brava translates to "brave potatoes", which hints to the spiciness of the dish
A LITTLE HISTORY:
Patatas bravas - an extremely popular and well-known Spanish dish. You can find it in all variety of presentations at quite literally any tapas bar in Spain and beyond. The only real guidelines to the simple dish: bite size pieces of potato in a spicy, tomato based sauce. Garlic aioli is commonly used to offset the heat of the dish.
ingredients:
- potatoes
- garlic alioli
- salsa brava
- pimentón mix (50% hot paprika & 50% sweet paprika)
Spicy Tomato Sauce:
- Yellow onions
- Tomato
- Dried guindilla peppers
- Whole peeled garlic
- Olive oil
- Salt, ground black pepper, sugar
featured ingredients:
Pimientos de Padrón (SHISHITO PEPPERS)
PEA ME EN TOES - DAY - PAW DRONE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Shishito peppers
- Maldon Salt
featured ingredients:
Tortilla Española
TORE TEA YUH - ES PAWN YO LA
DESCRIPTION:
WHAT'S IN A NAME?:
Tortilla translates to “little cake”. This is due to the pieces of sliced potato resembling layers of a cake.
A LITTLE HISTORY:
The tortilla, like many classic dishes, was born out of necessity. Legend has it while an Army General visited a house in Navarra the housewife had nothing available except eggs, potatoes and onions. The General loved it so much he popularized it. Another myth suggests that a Basque general invented the dish in order to quickly feed his troops. Every family tends to have their own recipe for it. The one thing that connects every recipe is how the Tortilla is flipped. This is done by taking the frying pan in one hand and holding a dish on top of it with the other. You then flip the pan leaving the tortilla on the dish and then slide it back on the pan to cook the bottom.
ingredients:
- Tortilla: Eggs, Potato, Onions
- Garlic Allioli
- 3 Piparra peppers
featured ingredients:
ZANAHORIAS
ZAHN AH OR E AHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Baby Carrot
- Spiced Carrot Rub
- Agridulce sauce
- Orange Honey Yogurt
- Mojo Verde
featured ingredients:
Albóndigas (MEATBALLS)
AL BON DEE GAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- 4 cooked meatballs
- Tomato sauce
- Whipped miti crema
- Chives
- Lemon juice & zest
- Extra virgin olive oil, Maldon Sea Salt
Meatballs:
- Ground pork & beef
- Salt & black pepper
- Crustless bread
- Whole milk
- Eggs
- Yellow onions
- Garlic
- Parsley & chives
- Extra virgin olive oil
- Coriander & cumin
- Sweet pimentón & cayenne
featured ingredients:
Bikini (BIKINI GRILLED CHEESE)
BE KEY NEE – DAY – HA MONE – E – KAY SO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
The Bikini is one of Spain's most iconic dishes. The sandwich, which is always pressed and typically a combination of cheese and ham, gets it's name from a popular 1950's Barcelona nightclub, La Sala Bikini. While the sandwich was technically similar to a French croque monsieur, the laws in Spain at the time did not allow for the use of French. Patrons opted to refer to the sandwich by the club's name, and the Bikini was born.
ingredients:
- Pullman Bread
- Serrano Ham
- Burrata
- Truffle Allioli
- Butter
- Diced chives
featured ingredients:
COCA DE COSTILLA
CO KA - DAY - CO STEE YAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Flatbread
- Short Rib
- Mahon Cheese
- Manchego Cheese
- Black Garlic Onion
- Marcona Almonds
- Pickled Baby Bell Pepppers
featured ingredients:
Chicken Wings
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
Jumbo Wings,
Sherry Vinegar
PX Sherry
Honey
Pimenton
Corriander
Cilantro
featured ingredients:
Choripán
CHORE EE PAWN
DESCRIPTION:
WHAT'S IN A NAME?:
Choripan is literally a combination for the Spanish word for sausage (chorizo) and bread (pan). Don't call it a hot dog, you'll make Chef cry.
A LITTLE HISTORY:
ingredients:
- Buttered brioche roll
- Bilbao Chorizo
- Garlic Aiolli
- Salsa Verde Moruno
featured ingredients:
Croquetas de Jamón (SERRANO HAM CROQUETTES)
CROW KEH TAHS – DAY – HA MONE
DESCRIPTION:
WHAT'S IN A NAME?:
Croquette comes from the French word “croquer” which means “to bite or to crunch”.
A LITTLE HISTORY:
Croquetas originated in France in the 17th century and were called “croquettes”. The French base is mashed potato, but as the recipe traveled to Spain the ingredients changed and the base there is béchamel. They came about as a way to make sure no food went to waste, using scraps of meat or vegetables mixed with the béchamel to create various types of Croquetas.
ingredients:
- Croquetas de Jamon - serrano ham, béchamel, onions
- Quince Purée
featured ingredients:
Dátiles con Beicon (BACON-WRAPPED DATES)
DAH TEA LAYS - CONE - BAY CONE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Medjool dates
- Marcona Almonds
- Valdeón cheese
- Smoked Bacon
featured ingredients:
Entrańa a la Parilla (Outside Skirt Steak)
PEE CON YA - A LA - PAH REE AH
DESCRIPTION:
WHAT'S IN A NAME?:
Entrańa refers to the cut of steak
A LITTLE HISTORY:
“Entraña”, meaning “entrails” or more poetically “core” or “soul” in Spanish, refers to skirt steak, a long, flat, fibrous cut of beef from the diaphragm muscle. While today it’s prized for its intense flavor and used widely in Latin American grilling (especially Argentine asado), its roots trace further back into Spain’s rural and working-class food culture.
ingredients:
Plated Dish:
- 5 or 10 Oz Portion of Outside Skirt Steak
- kosher salt & cracked black pepper
- Roasted carrot puree
- Mojo Verde
- 1/3 Lime wedge grilled
Carrot Puree:
- Peeled Carrots
- Fresh Thyme Leaves
- Extra Virgin Olive Oil
- Whole peeled garlic
- Chicken Stock
- Butter
- Salt
featured ingredients:
IBÉRICO MAC N CHEESE
E BEAR EE KO (MAC AND CHEESE)
DESCRIPTION:
WHAT'S IN A NAME?:
A creamy blend of spanish cheese finished with our prized Jamon Iberico de Bellota
A LITTLE HISTORY:
ingredients:
- Casareccia pasta
- Tetilla, Mahon and Manchego cheese
- Hot Smoke Pimenton
- Panko Bread crumbs
- Milk
- Butter
- Flour
featured ingredients:
Mini Hamburguesa (BEEF SLIDERS)
(MINI) HAM BUR GAY SAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
Two Sliders per Order
- hawaiian bun
- Two, 2 oz ground beef patties
- Sobrasada-Bacon Jam
- Manchego
- Julienne Bibb Lettuce
- Garlic Aioli
featured ingredients:
PINTXOS DE BISTEC
PEEN CHOES - DAY - BEE STEAK
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Top Sirloin (Picanha)
- Bilbao Chorizo
- Grape Tomato
- Piparra Pepper
- Mojo Verde
featured ingredients:
Picanha a la Parilla (Top Sirloin)
PEE CON YA - A LA - PAH REE AH
DESCRIPTION:
WHAT'S IN A NAME?:
Picanha refers to the cut of steak
A LITTLE HISTORY:
ingredients:
Plated Dish:
- 5 or 10 Oz Portion of Picanha (Top Sirloin Cap)
- kosher salt & cracked black pepper
- Roasted carrot puree
- Mojo Verde
- 1/3 Lime wedge grilled
Carrot Puree:
- Peeled Carrots
- Fresh Thyme Leaves
- Extra Virgin Olive Oil
- Whole peeled garlic
- Chicken Stock
- Butter
- Salt
featured ingredients:
Pintxos Morunos (LAMB SKEWERS)
PEEN CHOES - MORE EW NOSE
DESCRIPTION:
WHAT'S IN A NAME?:
Pintxos, also spelled Pinchos, translates to directly to spike in Spanish.
A LITTLE HISTORY:
A pintxo can be made up of almost anything, so long as it’s a small bite and is skewered, often onto a piece of bread. Often, bars and taverns will display their selection of pintxos on trays right at the front of the establishment. The pintxo we serve, pintxo moruno, comes directly from the North African and Moorish influence that is often prevalent in Spanish food. Small cubes of meat, typically lamb, threaded onto a skewer. Pintxos are most commonly served in bars and taverns in Basque country and Rioja, but are also found throughout Spain and Spanish cuisine.
ingredients:
- Marinated Lamb Skewers
- Filone bread
- Salsa Verde
- Pickled shallots
Salsa Verde:
- Chives
- Parsley
- Thyme
- Rosemary
- Shallots
- Guindilla pepper
- Lemon juice
- Sherry vinegar
- Olive oil & salt
featured ingredients:
Pollo Rustido (with Romesco)
POE YO - ROOST E DOE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Salt and Peppered Roasted Chicken
- Lemon
- Herbs
- Romesco
featured ingredients:
Atún Canario (TUNA CRUDO)
AH TOON – CAN R EE O
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
Plated Ingredients:
- Sushi Grade Tuna
- Avocado
- Cucumber
- Red Onion
- Aquachile
- Ponzu sauce (gluten allergy)
- Cilantro sprigs
- Extra Virgin Olive Oil
- Maldon Salt
Aguachile:
- Fresh Lime Juice
- Garlic
- Cilantro
- Serrano Chili
- Tuna
- Kosher salt
- Extra virgin olive oil
featured ingredients:
Boquerones con Naranja
BOW CARE OWN AYS - CONE - NAH RON HA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Many classic tapas or Spanish dishes were born out of necessity. Boquerones are small white anchovies marinated in vinegar. The vinegar is used as a preserving agent. In Spanish Tapas bars it’s common to serve them with potato chips and olives. Our version pays tribute to the tapas bar dish and pairs them with housemade potato chips, as well as orange juice and black pepper.
ingredients:
- Boquerones - White Pickled Anchovies
- Orange juice
- Orange zest
- Thick potato chips
featured ingredients:
CALAMARES
CALL AH MAHR AYS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Calamari
- Milk
- Citrus Allioli
- Brava Sauce
- Hot Pimenton
featured ingredients:
Gambas al Ajillo
GAHM BAHS - ALL - AH HE YO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Shrimp
- Oil
- Sliced Garlic
- Chopped Parsley
- Brandy
- Lobster Stock Reduction
- Guindilla pepper
- Lemon juice
- Filone bread
featured ingredients:
Pulpo a la Plancha (SEARED OCTOPUS)
Pull PO - AH - LA - PLAWN CHA
DESCRIPTION:
WHAT'S IN A NAME?:
Pulpo a la plancha literally translates to octopus cooked on a flat top
A LITTLE HISTORY:
This is our version of Pulpo a la Gallega, a signature dish from Galicia in north west Spain. Seafood is a prominent feature in their local cuisine. “Gallegas”, people from Galicia, take great pride in their octopus recipe. Pulpo a la Gallega is composed of 4 ingredients; octopus, olive oil, pimentón (Spanish paprika) and salt. The octopus is boiled tossed in olive oil and sprinkled with coarse sea salt and paprika. It is traditionally served on wooden platers with either bread or boiled potatoes.
ingredients:
- 3.5-4oz Octopus tentacle
- Olive oil crushed potatoes
- Manzanilla olivada
- Pimentón
- Lemon juice
- Parsley
Olivada:
- Shallot
- Manzanilla olives & brine
- Capers
- Fennel seed
- Guindilla peppers
- Lemon zest & juice
- Extra virgin olive oil
- Parsley & chives
featured ingredients:
SALMON A LA CATALANA
SAL MOAN – AH LA – KA TA LA NA
DESCRIPTION:
WHAT'S IN A NAME?:
Catalana refers to the preparation of the spinach. We saute the spinach with garbanzo beans and golden raisins, then deglaze the pan with sherry vinegar and lemon juice, finishing it off with toasted pinenuts
A LITTLE HISTORY:
ingredients:
- Chilean Salmon
- Dry rub - Lemon zest, smoked paprika, salt, and aleppo pepper
- Lemon-Herb Butter - Dill, Parsley, Lemon, Butter
- Baby Spinach
- Golden Raisins
- Garbanzo beans
- Toasted Pine Nuts
featured ingredients:
TOSTA DE CANGREJO (Crab Toast)
TOAST A – DAY – CAN GREY HO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Jumbo Lump Crab meat
- Claw meat
- Pickled Fennel
- Citrus Alloli
- Fresh Dill
- extra Virgin Olive oil
- Lemon oil
- Calabria Chili
featured ingredients:
PAELLA DE COSTILLA
PIE AY YUH – DAY – CO STEE YAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Bomba rice
- Chicken Stock
- Short Rib
- Turkish Figs
- Piparra Peppers
- Roasted Bone Marrow
- Sofrito
- Picada
featured ingredients:
Paella de Mariscos (Seafood Paella)
PIE AY YUH - DAY - MUH REESE COSE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Originally Paella is a Latin term for “frying pan” which was used to describe the pan itself not the actually food. Paella is near and dear to many throughout Spain, specifically the region of Valencia. Three types of Paella are traditional: de Valencia, de Mariscos, and Mixta. Paella de Valencia usually includes chicken, rabbit, and duck. Paella de Mariscos is mainly seafood with no vegetables. Paella de Mixta will include vegetables and chicken or rabbit. Paella was created by farmers for lunch only and was considered to be too heavy to serve for dinner.
ingredients:
- Sepia
- Sofrito
- Picada
- Lobster Stock
- Bomba Rice
- PEI mussels
- Manilla Clams
- Monkfsh
- Baby Squid
- Red Shrimp
- Salsa Verde "Ajo y Perejil" - Garlic and Parsley Sauce
- Half Wrapped Lemon
Sofrito:
- Yellow onion
- Tomato
- Garlic
- Blended Oil
Picada:
- Saffron
- Parsley
- Nyora pepper puree
- Garlic cloves
- Blended oil & salt
featured ingredients:
Paella de Verduras (Vegetable Paella)
PIE A YA - DAY - VAIR DOOR AHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Bomba rice is a short-grain rice variety, commonly found in Valencia, known for its ability to absorb a significant amount of liquid without losing its texture.
ingredients:
Paella:
- Carrots
- Sofrito
- Picada
- Vegetable Stck
- Bomba Rice
- Piquillo Peppers
- Japanese Eggplant
- English Peas
- Grape Tomatoes
- Broccoli
- Salsa Verde Paella (garlic, parsley, olive oil)
- Grilled Lemon Half
Vegetable Stock:
- Carrots
- Spanish onions
- Celery
- Leeks
- Tomato Chopped & Tomato Paste
- White Wine
- Bay Leaf & Thyme
- Garlic
- Kosher Salt & Pepper & Olive Oil
- Whole Lemons
- Rosemary
featured ingredients:
Albóndigas (MEATBALLS)
AL BON DEE GAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- 4 cooked meatballs
- Tomato sauce
- Whipped miti crema
- Chives
- Lemon juice & zest
- Extra virgin olive oil, Maldon Sea Salt
Meatballs:
- Ground pork & beef
- Salt & black pepper
- Crustless bread
- Whole milk
- Eggs
- Yellow onions
- Garlic
- Parsley & chives
- Extra virgin olive oil
- Coriander & cumin
- Sweet pimentón & cayenne
featured ingredients:
Atún Canario (TUNA CRUDO)
AH TOON – CAN R EE O
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
Plated Ingredients:
- Sushi Grade Tuna
- Avocado
- Cucumber
- Red Onion
- Aquachile
- Ponzu sauce (gluten allergy)
- Cilantro sprigs
- Extra Virgin Olive Oil
- Maldon Salt
Aguachile:
- Fresh Lime Juice
- Garlic
- Cilantro
- Serrano Chili
- Tuna
- Kosher salt
- Extra virgin olive oil
featured ingredients:
Boquerones con Naranja
BOW CARE OWN AYS - CONE - NAH RON HA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Many classic tapas or Spanish dishes were born out of necessity. Boquerones are small white anchovies marinated in vinegar. The vinegar is used as a preserving agent. In Spanish Tapas bars it’s common to serve them with potato chips and olives. Our version pays tribute to the tapas bar dish and pairs them with housemade potato chips, as well as orange juice and black pepper.
ingredients:
- Boquerones - White Pickled Anchovies
- Orange juice
- Orange zest
- Thick potato chips
featured ingredients:
Bikini (BIKINI GRILLED CHEESE)
BE KEY NEE – DAY – HA MONE – E – KAY SO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
The Bikini is one of Spain's most iconic dishes. The sandwich, which is always pressed and typically a combination of cheese and ham, gets it's name from a popular 1950's Barcelona nightclub, La Sala Bikini. While the sandwich was technically similar to a French croque monsieur, the laws in Spain at the time did not allow for the use of French. Patrons opted to refer to the sandwich by the club's name, and the Bikini was born.
ingredients:
- Pullman Bread
- Serrano Ham
- Burrata
- Truffle Allioli
- Butter
- Diced chives
featured ingredients:
Bruselas con Vinagreta Ibérico
BREW-SELL-AHS CONE VIN-AH-GRET-AH
DESCRIPTION:
WHAT'S IN A NAME?:
Vinagreta Iberico is exactly as it sounds. We take the often discarded fat from our beloved Jamon Iberico and melt it down to a liquid. The liquid fat is emulsified with sherry vinegar and olive oil to create the savory perfection that is this sauce.
A LITTLE HISTORY:
ingredients:
- Brussels Sprouts halved
- Golden Raisins
- Dried Cranberries
- Sherry Bellota Vinaigrette
- Maldon
featured ingredients:
CALAMARES
CALL AH MAHR AYS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Calamari
- Milk
- Citrus Allioli
- Brava Sauce
- Hot Pimenton
featured ingredients:
Chicken Wings
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
Jumbo Wings,
Sherry Vinegar
PX Sherry
Honey
Pimenton
Corriander
Cilantro
featured ingredients:
Choripán
CHORE EE PAWN
DESCRIPTION:
WHAT'S IN A NAME?:
Choripan is literally a combination for the Spanish word for sausage (chorizo) and bread (pan). Don't call it a hot dog, you'll make Chef cry.
A LITTLE HISTORY:
ingredients:
- Buttered brioche roll
- Bilbao Chorizo
- Garlic Aiolli
- Salsa Verde Moruno
featured ingredients:
Croquetas de Jamón (SERRANO HAM CROQUETTES)
CROW KEH TAHS – DAY – HA MONE
DESCRIPTION:
WHAT'S IN A NAME?:
Croquette comes from the French word “croquer” which means “to bite or to crunch”.
A LITTLE HISTORY:
Croquetas originated in France in the 17th century and were called “croquettes”. The French base is mashed potato, but as the recipe traveled to Spain the ingredients changed and the base there is béchamel. They came about as a way to make sure no food went to waste, using scraps of meat or vegetables mixed with the béchamel to create various types of Croquetas.
ingredients:
- Croquetas de Jamon - serrano ham, béchamel, onions
- Quince Purée
featured ingredients:
Croquetas de Setas (MUSHROOM CROQUETTES)
CROW KEH TAHS - DAY - SAY TAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Mushroom Croquettes - mushrooms, béchamel, onion, garlic, thyme
- Truffle Allioli
featured ingredients:
Dátiles con Beicon (BACON-WRAPPED DATES)
DAH TEA LAYS - CONE - BAY CONE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Medjool dates
- Marcona Almonds
- Valdeón cheese
- Smoked Bacon
featured ingredients:
ENSALADA DE TOMATES
EN SAL AH DA – DAY - TOE MA TEY
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Kumato Tomato
- Black Plums
- Sherry-Lime Marinade
- Sherry Glaze
- Mitacrema
- Mint
- Basil
featured ingredients:
ENSALADA CÉSAR (Caesar Salad)
EN SAL AH DA – SAY CZAR
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Baby gem lettuce
- Caesar dressing
- Chopped Marcona Almonds
- Manchego Crisp
- Boquerones
- Lime Zest
- Pimenton
featured ingredients:
Ensalada Vasca (Basque/Market Salad)
N SA LA DA - VASS KA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Bibb lettuce
- Red leaf lettuce
- Endive
- Creamy Garlic Dressing
- Chives, Dill, Mint, Parsley
- Lemon Juice
Creamy Garlic Dressing
- Egg
- Garlic
- White Wine Vinegar
- Tobasco Sauce
- Dijon Mustard
- Olive Oil
- Lemon Juice
featured ingredients:
Ensalada de Bruselas
EN-SA-LA-DAH DAY BREW-SAY-LAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Shaved Brussels Sprouts
- Dried Cranberries
- Sliced Almonds
- Green Apple
- Citrus Vinaigrette
- Grated Manchego
- Orange zest
Citrus Vinaigrette:
- White wine vinegar
- Lemon juice
- Orange juice
- Honey
- Sliced garlic
- Shallots diced
- Dijon Mustard
- Blended Olive Oil
- Extra virgin olive oil
- Kosher salt
featured ingredients:
Escalivada (EGGPLANT AND PEPPER DIP)
ES CALL EE VAH DUH
DESCRIPTION:
WHAT'S IN A NAME?:
Escalivada is a dish of fire-roasted vegetables, that literally translates to “roast in the ashes”.
A LITTLE HISTORY:
Escalivada is a Catalan vegetable dish of fire-roasted eggplant, red pepper and onion. The preparation was traditionally used to preserve ripe summer vegetables to be served year-round. The vegetables are charred until black, leaving a smoky flavor after the blackened skin is removed.
ingredients:
- Roasted Eggplant, Red Pepper, Onion
- Labne yogurt
- Fresh Herb Mix (basil, mint, dill, chives)
- Olive oil, to garnish
- Maldon salt, to garnish
- 4 pieces toasted focaccia
featured ingredients:
Gambas al Ajillo
GAHM BAHS - ALL - AH HE YO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Shrimp
- Oil
- Sliced Garlic
- Chopped Parsley
- Brandy
- Lobster Stock Reduction
- Guindilla pepper
- Lemon juice
- Filone bread
featured ingredients:
IBÉRICO MAC N CHEESE
E BEAR EE KO (MAC AND CHEESE)
DESCRIPTION:
WHAT'S IN A NAME?:
A creamy blend of spanish cheese finished with our prized Jamon Iberico de Bellota
A LITTLE HISTORY:
ingredients:
- Casareccia pasta
- Tetilla, Mahon and Manchego cheese
- Hot Smoke Pimenton
- Panko Bread crumbs
- Milk
- Butter
- Flour
featured ingredients:
Mini Hamburguesa (BEEF SLIDERS)
(MINI) HAM BUR GAY SAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
Two Sliders per Order
- hawaiian bun
- Two, 2 oz ground beef patties
- Sobrasada-Bacon Jam
- Manchego
- Julienne Bibb Lettuce
- Garlic Aioli
featured ingredients:
PINTXOS DE BISTEC
PEEN CHOES - DAY - BEE STEAK
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Top Sirloin (Picanha)
- Bilbao Chorizo
- Grape Tomato
- Piparra Pepper
- Mojo Verde
featured ingredients:
Pan con Tomate
PAWN - CONE - TOE MA TEY
DESCRIPTION:
WHAT'S IN A NAME?:
Translates to “Bread with Tomato”. Also referred to as “Pa amb Tomaquet” in Cataluñya
A LITTLE HISTORY:
A “traditional” Pan con Tomate originates from the Spanish region of Cataluña. It's a simple tapas, but incredibly delicious and satisfying. While considered to be the epitome of all Catalan cuisine and identity, it is highly respected all throughout Spain. This dish is usually eaten at any time of the day (Breakfast, Lunch or Dinner) as a light side dish.
ingredients:
- Toasted Bread
- Grated Tomatoes with Garlic and Valderrama olive oil
- 3 Piparras
featured ingredients:
Patatas Bravas
PUH TAH TAHS - BRA VUS
DESCRIPTION:
WHAT'S IN A NAME?:
Patatas Bravas, also known as papas bravas and patatas a la brava translates to "brave potatoes", which hints to the spiciness of the dish
A LITTLE HISTORY:
Patatas bravas - an extremely popular and well-known Spanish dish. You can find it in all variety of presentations at quite literally any tapas bar in Spain and beyond. The only real guidelines to the simple dish: bite size pieces of potato in a spicy, tomato based sauce. Garlic aioli is commonly used to offset the heat of the dish.
ingredients:
- potatoes
- garlic alioli
- salsa brava
- pimentón mix (50% hot paprika & 50% sweet paprika)
Spicy Tomato Sauce:
- Yellow onions
- Tomato
- Dried guindilla peppers
- Whole peeled garlic
- Olive oil
- Salt, ground black pepper, sugar
featured ingredients:
Pimientos de Padrón (SHISHITO PEPPERS)
PEA ME EN TOES - DAY - PAW DRONE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Shishito peppers
- Maldon Salt
featured ingredients:
Pintxos Morunos (LAMB SKEWERS)
PEEN CHOES - MORE EW NOSE
DESCRIPTION:
WHAT'S IN A NAME?:
Pintxos, also spelled Pinchos, translates to directly to spike in Spanish.
A LITTLE HISTORY:
A pintxo can be made up of almost anything, so long as it’s a small bite and is skewered, often onto a piece of bread. Often, bars and taverns will display their selection of pintxos on trays right at the front of the establishment. The pintxo we serve, pintxo moruno, comes directly from the North African and Moorish influence that is often prevalent in Spanish food. Small cubes of meat, typically lamb, threaded onto a skewer. Pintxos are most commonly served in bars and taverns in Basque country and Rioja, but are also found throughout Spain and Spanish cuisine.
ingredients:
- Marinated Lamb Skewers
- Filone bread
- Salsa Verde
- Pickled shallots
Salsa Verde:
- Chives
- Parsley
- Thyme
- Rosemary
- Shallots
- Guindilla pepper
- Lemon juice
- Sherry vinegar
- Olive oil & salt
featured ingredients:
Pulpo a la Plancha (SEARED OCTOPUS)
Pull PO - AH - LA - PLAWN CHA
DESCRIPTION:
WHAT'S IN A NAME?:
Pulpo a la plancha literally translates to octopus cooked on a flat top
A LITTLE HISTORY:
This is our version of Pulpo a la Gallega, a signature dish from Galicia in north west Spain. Seafood is a prominent feature in their local cuisine. “Gallegas”, people from Galicia, take great pride in their octopus recipe. Pulpo a la Gallega is composed of 4 ingredients; octopus, olive oil, pimentón (Spanish paprika) and salt. The octopus is boiled tossed in olive oil and sprinkled with coarse sea salt and paprika. It is traditionally served on wooden platers with either bread or boiled potatoes.
ingredients:
- 3.5-4oz Octopus tentacle
- Olive oil crushed potatoes
- Manzanilla olivada
- Pimentón
- Lemon juice
- Parsley
Olivada:
- Shallot
- Manzanilla olives & brine
- Capers
- Fennel seed
- Guindilla peppers
- Lemon zest & juice
- Extra virgin olive oil
- Parsley & chives
featured ingredients:
TOSTA DE CANGREJO (Crab Toast)
TOAST A – DAY – CAN GREY HO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Jumbo Lump Crab meat
- Claw meat
- Pickled Fennel
- Citrus Alloli
- Fresh Dill
- extra Virgin Olive oil
- Lemon oil
- Calabria Chili
featured ingredients:
Tortilla Española
TORE TEA YUH - ES PAWN YO LA
DESCRIPTION:
WHAT'S IN A NAME?:
Tortilla translates to “little cake”. This is due to the pieces of sliced potato resembling layers of a cake.
A LITTLE HISTORY:
The tortilla, like many classic dishes, was born out of necessity. Legend has it while an Army General visited a house in Navarra the housewife had nothing available except eggs, potatoes and onions. The General loved it so much he popularized it. Another myth suggests that a Basque general invented the dish in order to quickly feed his troops. Every family tends to have their own recipe for it. The one thing that connects every recipe is how the Tortilla is flipped. This is done by taking the frying pan in one hand and holding a dish on top of it with the other. You then flip the pan leaving the tortilla on the dish and then slide it back on the pan to cook the bottom.
ingredients:
- Tortilla: Eggs, Potato, Onions
- Garlic Allioli
- 3 Piparra peppers
featured ingredients:
ZANAHORIAS
ZAHN AH OR E AHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Baby Carrot
- Spiced Carrot Rub
- Agridulce sauce
- Orange Honey Yogurt
- Mojo Verde
featured ingredients:
COCA DE COSTILLA
CO KA - DAY - CO STEE YAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Flatbread
- Short Rib
- Mahon Cheese
- Manchego Cheese
- Black Garlic Onion
- Marcona Almonds
- Pickled Baby Bell Pepppers
featured ingredients:
COCA DE UVAS ASADAS
CO KA - DAY - OOO AHS – AH SAH DAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Grapes roasted with Thyme
- Sherry glaze
- WHipped Mitacrema
- Toasted hazelnut
- Red Watercress
featured ingredients:
Coca de Setas (Rosemary Mushroom Flatbread)
CO KA - DAY - SAY TAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Coca is a popular flatbread from Catalonia, north east Spain. Very similar to pizza. The flatbread is often grilled and topped with various ingredients.
ingredients:
- Flatbread
- Black garlic molasses
- Onion
- Garlic
- Mushrooms cooked with Rosemary
- Olive oil
- Mahon Cheese
- Caña de cabra
- Maldon Salt
featured ingredients:
PAELLA DE COSTILLA
PIE AY YUH – DAY – CO STEE YAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Bomba rice
- Chicken Stock
- Short Rib
- Turkish Figs
- Piparra Peppers
- Roasted Bone Marrow
- Sofrito
- Picada
featured ingredients:
Paella de Mariscos (Seafood Paella)
PIE AY YUH - DAY - MUH REESE COSE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Originally Paella is a Latin term for “frying pan” which was used to describe the pan itself not the actually food. Paella is near and dear to many throughout Spain, specifically the region of Valencia. Three types of Paella are traditional: de Valencia, de Mariscos, and Mixta. Paella de Valencia usually includes chicken, rabbit, and duck. Paella de Mariscos is mainly seafood with no vegetables. Paella de Mixta will include vegetables and chicken or rabbit. Paella was created by farmers for lunch only and was considered to be too heavy to serve for dinner.
ingredients:
- Sepia
- Sofrito
- Picada
- Lobster Stock
- Bomba Rice
- PEI mussels
- Manilla Clams
- Monkfsh
- Baby Squid
- Red Shrimp
- Salsa Verde "Ajo y Perejil" - Garlic and Parsley Sauce
- Half Wrapped Lemon
Sofrito:
- Yellow onion
- Tomato
- Garlic
- Blended Oil
Picada:
- Saffron
- Parsley
- Nyora pepper puree
- Garlic cloves
- Blended oil & salt
featured ingredients:
Paella de Verduras (Vegetable Paella)
PIE A YA - DAY - VAIR DOOR AHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Bomba rice is a short-grain rice variety, commonly found in Valencia, known for its ability to absorb a significant amount of liquid without losing its texture.
ingredients:
Paella:
- Carrots
- Sofrito
- Picada
- Vegetable Stck
- Bomba Rice
- Piquillo Peppers
- Japanese Eggplant
- English Peas
- Grape Tomatoes
- Broccoli
- Salsa Verde Paella (garlic, parsley, olive oil)
- Grilled Lemon Half
Vegetable Stock:
- Carrots
- Spanish onions
- Celery
- Leeks
- Tomato Chopped & Tomato Paste
- White Wine
- Bay Leaf & Thyme
- Garlic
- Kosher Salt & Pepper & Olive Oil
- Whole Lemons
- Rosemary
featured ingredients:
Boqueria B.E.C
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Scrambled Eggs
- Extra Virgin olive oil
- Butter
- Slider Buns - 2 ea
- Mahón cheese
- Garlic Aioli
- Jamón Serrano
- Bacon
- Maldon Salt
- Salsa Verde
Salsa Verde:
- Chives
- Parsley
- Thyme
- Rosemary
- Shallots
- Guindilla pepper
- Lemon juice
- Sherry vinegar
- Olive oil & salt
Garlic Aioli:
- Garlic Cloves
- Eggs
- White Wine Vinegar
- Dijon Mustard
- Blended Oil & Salt
featured ingredients:
Dos Huevos y Mas
DOSE - WHO WAY VOS - E - MOSS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
• 2 eggs, cooked as requested
• 3 pcs cooked bacon OR 1/2 link chorizo, split lengthwise
• Salsa verde
• 1 order Breakfast Bravitas
• 1 slice griddled toast, cut in half on a bias
featured ingredients:
HOT STEEL CUT OATS
AH-VAY-NAH KAL-EE-EN-TAY
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
• Hot overnight oats
• Banana
• Honey
• Marcona almonds & Almond Milk
• Shaved coconut
• Golden raisins
• Lime juice
• Maldon Salt
• Extra Virgin Olive Oil
featured ingredients:
Torrija
TORE E HA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Pullman loaf
- Torrija Custard - Egg, Milk, Heavy Cream, Triple Sec, Confectioner's Sugar, Vanilla Paste, Cinnamon, Lemon & Orange Zest
- Bread Crumbs
- Sugar
- Lemon Zest
- Sweet Mita Crema (sheep's milk chese, sugar, vanilla paste, whipping cream)
- Berry Compote (blackberries, red wine, sherry vinegar, white wine vinegar, sugar)
- Mint
featured ingredients:
Tortilla Española (breakfast/brunch)
TORE TEA YUH - ES PAWN YO LA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- 1 pc Tortilla Española
- 2 pcs Pan con Tomate
- 2 pcs Piparras
- Garlic Aioli
featured ingredients:
Tosta de Aguacate
TOES TA - DAY - AG WA COT AY
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
For the avocado mashed
- Avocado
- Lemon Juice
- Kosher Salt
Final Presentation:
- Sourdough toast sliced
- Avocado
- Watercress
- halved grape tomato
- Maldon salt
- Manchego Cheese
- Citrus Vinaigrette (white wine vinegar, lemon & orange juce, honey, garlic, blended and extra virgin oil, salt)
- Dill
featured ingredients:
YOGURT AND GRANOLA
YO GORE - KON - GRAH KNOW LAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
• Vanilla yogurt
• Berres
• Granola
• Orange zest
• Mint leaves
featured ingredients:
ENSALADA DE TOMATES
EN SAL AH DA – DAY - TOE MA TEY
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Kumato Tomato
- Black Plums
- Sherry-Lime Marinade
- Sherry Glaze
- Mitacrema
- Mint
- Basil
featured ingredients:
ENSALADA CÉSAR (Caesar Salad)
EN SAL AH DA – SAY CZAR
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Baby gem lettuce
- Caesar dressing
- Chopped Marcona Almonds
- Manchego Crisp
- Boquerones
- Lime Zest
- Pimenton
featured ingredients:
Ensalada Vasca (Basque/Market Salad)
N SA LA DA - VASS KA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Bibb lettuce
- Red leaf lettuce
- Endive
- Creamy Garlic Dressing
- Chives, Dill, Mint, Parsley
- Lemon Juice
Creamy Garlic Dressing
- Egg
- Garlic
- White Wine Vinegar
- Tobasco Sauce
- Dijon Mustard
- Olive Oil
- Lemon Juice
featured ingredients:
Ensalada de Bruselas
EN-SA-LA-DAH DAY BREW-SAY-LAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Shaved Brussels Sprouts
- Dried Cranberries
- Sliced Almonds
- Green Apple
- Citrus Vinaigrette
- Grated Manchego
- Orange zest
Citrus Vinaigrette:
- White wine vinegar
- Lemon juice
- Orange juice
- Honey
- Sliced garlic
- Shallots diced
- Dijon Mustard
- Blended Olive Oil
- Extra virgin olive oil
- Kosher salt
featured ingredients:
BOCATA DE ALBÓNDIGAS (Meatball Sandwich)
BOW KAH TA – DAY – AL BON DEE GAHS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Baguette
- Albondigas
- Mita crema
- Lemon Zest
- Lemon Juice
- Diced Chives
- Side of Chips
featured ingredients:
Bocata de Escalivada (Escalivada Sandwich)
BOW KAH TA – ES CALL EE VAH DUH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Baguette
- roasted red pepper
- roasted eggplant
- roasted onion
- goat cheese
- olive oil
- garlic aioli
- Side of Chips
featured ingredients:
Bocata de Jamón (Serrano Ham Sandwich)
BOW KAH TAH - DAY - HA MONE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Baguette
- Serrano ham
- Manchego slices
- Tomaquet (tomato, olive oil, salt)
- Maldon salt
- Extra virgin olive oil
- Side of Chips
- Garlic Aiolii
featured ingredients:
Bocata de Pollo (Roasted Chicken Sandwich)
BOW KAH TA – DAY – POY YO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Baguette
- Roasted Chicken
- Romesco
- Garlic Aioli
- Red Leaf lettuce
- Maldon salt
- Extra virgin olive oil
- Side of Chips
featured ingredients:
HAMBURGUESA
HAM BURR GAY SAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Beef Pattie - 6 oz
- Whipped Tetilla
- Serrano Ham - 1oz
- Chorizo Jam
- Garlic Aiolli
featured ingredients:
ARROZ CON SALMÓN (Grilled Salmon)
A ROSE - KONE - SAL MOAN
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
Bowl:
- 4oz skin-on Atlantic salmon
- 1 soft boiled egg
- Black rice
- Escalivada herbs
- 1/2 avocado
- lemon juice
- Toasted Coriander Salt
- Kosher Salt & Cracked Black Pepper
- Extra Virgin Olive Oil
Sautéed Spinach:
- Garlic
- Baby Spinach
- Lemon Juice
- Sherry Vinegar
- Salt
featured ingredients:
ARROZ CON ATÚN (Tuna Crudo)
AH ROZ – CONE – AH TUNE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Ahi Tuna
- Sliced Avocado
- Fava Bean
- Grape tomato halves
- Kosher Salt
- Citrus Vinaigrette
- Black Rice
- Grilled lime
- Ponzu
- Olive Oil
- Maldon Salt
- Chives
featured ingredients:
Pollo Asado Bowl (Roasted Chicken)
POY YO – AH SAH DO
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
Bowl:
- 6-8 oz skin-on roasted chicken
- 1 soft boiled egg
- Black rice
- Escalivada herbs
- 1/2 avocado
- lemon juice
- Toasted Coriander Salt
- Kosher Salt & Cracked Black Pepper
- Extra Virgin Olive Oil
Sautéed Spinach:
- Garlic
- Baby Spinach
- Lemon Juice
- Sherry Vinegar
- Salt
featured ingredients:
Boqueria B.E.C
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Scrambled Eggs
- Extra Virgin olive oil
- Butter
- Slider Buns - 2 ea
- Mahón cheese
- Garlic Aioli
- Jamón Serrano
- Bacon
- Maldon Salt
- Salsa Verde
Salsa Verde:
- Chives
- Parsley
- Thyme
- Rosemary
- Shallots
- Guindilla pepper
- Lemon juice
- Sherry vinegar
- Olive oil & salt
Garlic Aioli:
- Garlic Cloves
- Eggs
- White Wine Vinegar
- Dijon Mustard
- Blended Oil & Salt
featured ingredients:
Paella de Montaña (Brunch Paella w/egg)
PIE AY YUH – DAY – MOAN TAN YAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Roasted Chicken
- Chorizo
- 2 tbsp Picada
- 2 tbsp of Sofrito
- Kale
- Piquillo peppers
- Chicken stock
- Bomba rice
- Eggs
- Chives
- 1 grilled lemon
featured ingredients:
Dos Huevos y Mas
DOSE - WHO WAY VOS - E - MOSS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
• 2 eggs, cooked as requested
• 3 pcs cooked bacon OR 1/2 link chorizo, split lengthwise
• Salsa verde
• 1 order Breakfast Bravitas
• 1 slice griddled toast, cut in half on a bias
featured ingredients:
HAMBURGUESA
HAM BURR GAY SAH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Beef Pattie - 6 oz
- Whipped Tetilla
- Serrano Ham - 1oz
- Chorizo Jam
- Garlic Aiolli
featured ingredients:
Huevos Con Bistec
WHO WAY VOS - KONE - BEES TAKE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Egg, sunny-side up
- 5 oz picanha
- Kosher Salt
- Cracked Black Pepper
- Mojo Verde
- Brava potato
- 1/4 tsp Maldon
Mojo Verde:
- Cilantro
- Parsley
- Garlic
- Green Bell Peppers
- Cumin
- Blended Oil & EVOO
- Sherry Vinegar
- Salt
featured ingredients:
Huevos Estrellados
WHO WAY VO - S TRAY YA DOSE
DESCRIPTION:
WHAT'S IN A NAME?:
The name very roughly translates to "Starry Egg". The name "Huevos Estrellados" represents the explosion of cutting into the egg yolk.
A LITTLE HISTORY:
ingredients:
- Potato Cream (milk, butter, truffle paste, salt, potataoes)
- Shoestring fries
- Jamon Serrano
- Fried Egg
- Maldon Salt
featured ingredients:
Huevos Horneados
WHO WAY VOS - OR NAY AH DOS
DESCRIPTION:
WHAT'S IN A NAME?:
Horneados means "to bake"
A LITTLE HISTORY:
This is a play on a traditional Shakshuka, a baked egg dish that originated from North Africa. Our version incorporates our Spanish chorizo with Miti Crema
ingredients:
- 2 whole eggs
- Chorizo
- Tomato Sauce
- Crumbled Mita Crema (sheep's milk & cow's milk)
- Salsa Verde Moruno
- Cracked Black Pepper, Maldon Sea Salt, EVOO
featured ingredients:
Torrija
TORE E HA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Pullman loaf
- Torrija Custard - Egg, Milk, Heavy Cream, Triple Sec, Confectioner's Sugar, Vanilla Paste, Cinnamon, Lemon & Orange Zest
- Bread Crumbs
- Sugar
- Lemon Zest
- Sweet Mita Crema (sheep's milk chese, sugar, vanilla paste, whipping cream)
- Berry Compote (blackberries, red wine, sherry vinegar, white wine vinegar, sugar)
- Mint
featured ingredients:
Tosta de Aguacate
TOES TA - DAY - AG WA COT AY
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
For the avocado mashed
- Avocado
- Lemon Juice
- Kosher Salt
Final Presentation:
- Sourdough toast sliced
- Avocado
- Watercress
- halved grape tomato
- Maldon salt
- Manchego Cheese
- Citrus Vinaigrette (white wine vinegar, lemon & orange juce, honey, garlic, blended and extra virgin oil, salt)
- Dill
featured ingredients:
Churro S'mores
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
featured ingredients:
Churro Ice Cream Sandwich
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
featured ingredients:
Churros Clásicos
CHEW ROS - CLASS Y KOS
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- All Purpose Flour
- whole milk
- water
- salt
- chocolate
- sugar
- cornstarch
- cinnamon
**Note that there is a nut allergy if a guest chooses a side of Nutella.
featured ingredients:
Crema Catalana
CREM A - CAT A LAWN AH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
This is the official dessert of St. Joseph’s Day, which is Spain’s version of father’s day (March 19th)
ingredients:
- granulated sugar
- egg yolks
- cornstarch
- kosher salt
- milk
- heavy cream
- orange zest strips
- lemon zest strips
- cinnamon sticks (2pc)
- vanilla bean paste
- star anise (1 full star)
- Lemon Oil
featured ingredients:
Helado
HELL AH DOH
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
• scoop ice cream or sorbet
• scoop ice cream of sorbet
• 1 churro classico
featured ingredients:
Tarta de Naranja
TAR TAH - DAY - NAH RAN HA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Spain is one of the world’s largest producers of olive oil, so it’s no surprise that this cake is a staple for Spanish cuisine, notably in Andalucia.
ingredients:
Plated Recipe:
- Olive oil cake slice
- Orange-Honey Yogurt
- Powdered Sugar
- Orange zest
- Orange segment
- Extra Virgin Olive Oil
- Mint Leaf
Olive Oil Cake:
- AP Flour
- Kosher Salt
- Baking Powder & Soda
- Extra Virgin Olive Oil
- Oat Milk
- Orange Juice
- Orange Zest
- Large Eggs
- Granulated Sugar
- Cardamon
featured ingredients:
Tarta Vasca de Chocolate
TAR TAH - DAY - VASS KA
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
The Tarta Vasca de Queso, or Basque Cheesecake, originated from La Viña Bar in San Sebastian. This style of cheesecake is baked without a crust at a high temperature. The texture is similar to a soufflé.
ingredients:
• Basque Cheesecake
Cheesecake:
- Philadelphia Cream Cheese
- Sugar
- Egg yolks
- Salt
- Chocolate
- Cream
- Vanilla
featured ingredients:
Carpaccio de Tomate
kahr-PAH-tsyoh deh toh-MAH-teh
DESCRIPTION:
WHAT'S IN A NAME?:
Traditionally, ‘carpaccio’ refers to thinly sliced raw beef or fish. Our version is a fresh, vegetarian take—using thin-sliced yellow tomatoes in place of meat, layered with creamy cheese, crispy Serrano ham, and bright vinaigrette for contrast. It’s a playful nod to the original, with a summer garden spin.
A LITTLE HISTORY:
ingredients:
• Whipped Mita Crema
• Yellow Tomato
• Crispy Serrano
• Chopped Marcona Almonds
• Sherry Bellota Vinagratte
• Pickled Shallot
• Micro Sorrel
featured ingredients:
Gazpacho de Tomate y Sandía
gahs-PAH-choh deh toh-MAH-teh ee sahn-DEE-ah
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Gazpacho is a cold soup of Spanish origin, particularly from the region of Andalusia. It is made from raw, blended vegetables and is especially popular in Spain and Portugal during the summer months due to its refreshing and cooling properties
ingredients:
• Heirloom tomatoes
• Cucumber (peeled)
• Watermelon
• Red bell pepper
• Garlic clove
• Sherry vinegar
• Extra virgin olive oil
• Kosher Salt
• Pickled Vegetable Medley
• Parsley Sprig
featured ingredients:
Granita de Tomate
grah-NEE-tah deh toh-MAH-teh
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
Granita is a semi-frozen dessert originating from Sicily, Italy. It's made from sugar, water, and various flavorings, resulting in a granular, flaky texture, which distinguishes it from the smoother Italian ice. Ours is a twist with Spanish flavors to honor all things tomato
ingredients:
• Heirloom tomatoes
• Peaches
• Honey
• Sherry vinegar
• Lemon juice
• Salt
• Blanched Lemon Zest
• Seared peach slice
featured ingredients:
Montado de Bistec y Chorizo
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
featured ingredients:
Pollo Rustido (with Salsa Verde)
POE YO - ROOST E DOE
DESCRIPTION:
WHAT'S IN A NAME?:
A LITTLE HISTORY:
ingredients:
- Salt and Peppered Roasted Chicken
- Lemon
- Herbs
- Salsa verde
Salsa Verde:
- Chives
- Parsley
- Thyme
- Rosemary
- Shallots
- Guindilla pepper
- Lemon juice
- Sherry vinegar
- Olive oil & salt
featured ingredients:
Tomates Mallorquinas
TOE MA TAYS - MY YOUR QUIN AHS
DESCRIPTION:
WHAT'S IN A NAME?:
Mallorquina refers to someone or something from Mallorca. Both the Mahon cheese and Sobrasada are well known ingredients from the island.
A LITTLE HISTORY:
ingredients:
• Sliced heirloom tomatoes & halved heirloom cherry tomatoes
• Extra virgin olive oil
• Lemon juice
• Salt & Pepper
• Warm rendered sobrasada & fat
• Manzanilla olive vinaigrette
• Pine nut bread crumbs
• Grated aged Mahon|finely chopped chives
• Finely chopped chives
featured ingredients: