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Whiskey Highball

Whiskey High Balls are a popular throwback to the 60s and a modern style of simple and straightforward cocktail drinking.Good Bourbon, Rye, Scotch or Japanese whiskey opens up when cut with water and is even more refreshing with club soda. As simple as the cocktail can be, our Highball speaks to Fall and Winter notes of Spiced Pear, Cypress and Pine,bay leaf, as well as warming black pepper. Equal parts soothing and refreshing.

POS name
Bourbon Highball / Scotch Highball (2 buttons for guest choice of spirit)
GLASSWARE
Tubo
Menu & SECTION
Menu description

Bourbon or Scotch, Spiced Pear, Bay Leaf, Black  Pepper, Cypress Bitters, Club Soda

Table talk
MIS recipe(s)
Black Pepper- Bayleaf Syrup
RECIPE FOR COCKTAIL

In a  Tubo (build in glass):        

1.25 oz Bourbon, Rye or  Scotch        

        .5 oz St. George Spiced Pear Liqueur        

        .25oz bay leaf-black pepper syrup    

4 drops Cypress Bowl bitters        

Top with soda water **only  fill glass to half full**  

Fill with ice    

Stir with a bar spoon to  incorporate ingredients and chill        

Garnish: Lemon peel resting  on top of the ice    

Alt garnish: Dehydrated  orange wedge (half wheel)

RECIPE FOR BATCH
BATCH shELF LIFE
VIDEO