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Black Pepper- Bayleaf Syrup

yield
1 quart
ingredients

4 Heaping tablespoons ground black peppercorns

2 Cups Sugar

2 Cups Water

12 Dried Bay leaves

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preparation

Lightly muddle black peppercorns in a a quart

Add sugar and hot water from the espresso machine

Dissolve sugar and add bay leaves to quart

Let stand 10 min then strain off and let cool