Shishito Margarita Pitcher
FRESH AND HERBACEOUS
Shishito Pepper Infused Tequila, Fresh Lime
In a small 1L pitcher:
- Fill with ice (about 1 quart)
- Pour 12oz of BATCHED MARGARITA over ice
- Stir for 20 seconds to chill. Ice will melt as it does when shaking
- Add ice to refill to the top
Garnish: 2 shishito peppers, resting flat on top
Serve with specified number of glasses with salted or unsalted rim as requested
*Shishitos should be pan sautéed, order with the kitchen
SINGLE QUART
- 16 oz Shishito Infused Tequila
- 8 oz Lime
- 4 oz Simple Syrup
- 2 oz Triple Sec
Yield: 30 oz, Just under 1 Quart or 2.5 Pitchers)
SMALL BATCH
- 1 Quart Shishito Infused Tequila (32 oz)
- .5 QuartFresh Lime Juice (16 oz)
- .25 Quart Simple Syrup (8 oz)
- 4 oz Triple Sec
Yield: 2 x 30oz batches, Just under 2 quarts or 5 pitchers
LARGE BATCH
- 4 Quart Shishito Infused Tequila (128 oz)
- 2 QuartFresh Lime Juice (64 oz)
- 1 Quart Simple Syrup (32 oz)
- .5 Quart Triple Sec (16 oz)
Yield: 8 x 30oz batches, Just under 8 quarts or 20 pitchers
HUGE BATCH
- 9 L Shishito Infused Tequila (9.5 Quarts)
- 4.5 L Fresh Lime Juice (4.25 Quarts)
- 2.25 L Simple Syrup (2 quarts and 12 oz)
- 1.125 L Triple Sec (1 quart and 6 oz)
Yield: 19 x 30oz batches, Just under 19 quarts or 47.5 pitchers