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Shishito Infused Tequila

yield
ingredients

SMALL BATCH - Makes 17 Margaritas (2 x 30 oz batches of Marg with 2 oz tequila leftover)

  • 6 raw shishito peppers
  • 1 Liter of Pueblo Viejo Tequila

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LARGE BATCH - Makes 68 Margaritas (8 x 30 oz batches of Marg with 8 oz of tequila leftover)

  • 24 raw shishito peppers
  • 4 Liters of Pueblo Viejo Tequila

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HUGE BATCH - Makes 152 Margaritas (19 x 30oz batches of Marg)

  • 54 raw shishito peppers
  • 9 Liters of Pueblo Viejo Tequila
preparation

- Slice raw shishito peppers in half lengthwise
- Combine with tequila in a Cambro

- Label and date the bottle, store away in the liquor room.    
- Infuse for 24 hours and then STRAIN off the peppers. *Allowing to sit too long may negatively affect the flavor of the tequila, making  it rancid or possibly too spicy.
- Portion into quart containers, label and date

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