70% is aged 14 months in new French and American Oak and 10 months in bottle

Jesús Sastre is at the helm of this family-run winery. He chose specific parcels of vineyards that produce a low-yield of grapes for his Reserva level wine. This allows him to make a wine focused on quality, not quantity that isn't overextracted like other RdDs.

at the end of a meal, even dessert. It's the perfect level of splurge and over delivers with its silky texture. Wet forest and balsamic notes set it apart from other Ribera del Duero fruit bombs.