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Watermelon Sangria

Sandía | Watermelon

Rosé Wine, Vodka, Watermelon, Lemon, Basil, Sherry
yield
ingredients

FULL BATCH: 16 quarts

  • 8 Liters Franzia Sunset Blush Rose
  • 1.75 Liters Sangria Vodka
  • 80 oz Watermelon Juice (strained)
  • 40 oz Bottled Lemon Juice
  • 40 oz Mint Simpe Syrup
  • 40 oz Taylor Dry Sherry

HALF BATCH: 8 quarts

  • 4 Liters Franzia Sunset Blush Rose
  • 30 oz Sangria Vodka
  • 40 oz Watermelon Juice (strained)
  • 20 oz Bottled Lemon Juice
  • 20 oz Mint Simpe Syrup
  • 20 oz Taylor Dry Sherry
linked recipe
Watermelon Juice
batch instructions

• Combine above ingredients and mix thoroughly.
• Pour in to quart containers, label, date, and store refrigerated.

batch SHELF LIFE
4 days
service instructions


Glass:

• Shake batch to mix in separated watermelon juice
• Pour 6 oz into a sangria glass
• Fill with ice
• Top with splash of soda
Garnish: Watermelon mini-cubes (1/2 inch) and mint leaves

Pitcher:
• Shake batch to mix in separated watermelon juice
• Pour 32 oz into a sangria pitcher
• Fill with ice
• Top with splash of soda
Garnish: Watermelon mini-cubes (1/2 inch) and mint leaves