FULL BATCH: 16 quarts
HALF BATCH: 8 quarts
• Combine above ingredients and mix thoroughly.
• Pour in to quart containers, label, date, and store refrigerated.
Glass:
• Shake batch to mix in separated watermelon juice
• Pour 6 oz into a sangria glass
• Fill with ice
• Top with splash of soda
Garnish: Watermelon mini-cubes (1/2 inch) and mint leaves
Pitcher:
• Shake batch to mix in separated watermelon juice
• Pour 32 oz into a sangria pitcher
• Fill with ice
• Top with splash of soda
Garnish: Watermelon mini-cubes (1/2 inch) and mint leaves