Haga clic en la flecha y desplácese hacia la derecha/izquierda para elegir su idioma.
Cliquez sur la flèche et faites défiler vers la droite/gauche pour choisir votre langue.

Summer Plum Sangria

Ciruela | Plum

Red wine, brandy, plums, Patxaran
yield
ingredients

GLASS

  • 3 oz Sangria Red Wine
  • .75 oz Sangria Brandy (after the plum soak)
  • .5 oz Atxa Patxaran
  • .25 oz POM Pomegranate
  • 1 oz Bottled Lemon Juice
  • .5 oz Simple Syrup

Combine in a shaking tin. DO NOT SHAKE. Add ice and pour into a sangria glass. Pour back into the shaking tin and then back into the glass to chill and combine without dilution.

  • Top with soda

Garnish: Plum mini-cubes soaked in brandy

linked recipe
batch instructions

BRANDY SOAKED PLUMS

- Cut 4 plums into 1/2 inch cubes (bite sized, similar in size to our regular sangria fruit)
- Put into a quart container and top with 4 oz of Sangria Brandy
- Let it sit in the walk-in overnight
- After 24 hours-ish, strain the brandy off and reserve it to use in the sangria
- Keep the plums for garnish. The plums will last 5 days

batch SHELF LIFE
service instructions