Rosé Wine Sangría
Sangría Rosada
HALF BATCH
• 4 Liters Rose Wine
• 30 oz Tequila (3.75 cups)
• 20 oz Natalie’s Fresh Grapefruit Juice - pulp strained (2.5 cups)
• 20 oz Lemon Juice - bottled (2.5 cups)
• 8 oz St. Elder Pampelmousse Liqueur (1 cup)
• 12 oz Simple Syrup (1.5 cups)
• 15 oz POM Pomegranate Juice
Shelf Life: 4 Days
FULL BATCH
• 8 Liters Rose Wine
• 1.75 Liters Tequila (1 bottle)
• 40 oz Natalie’s Fresh Grapefruit Juice - pulp strained (5 cups)
• 40 oz Lemon Juice - bottled (5 cups)
• 16 oz St. Elder Pampelmousse Liqueur (2 cups)
• 24 oz Simple Syrup (3 cups)
• 30 oz POM Pomegranate Juice (3.75 cups)
Shelf Life: 4 Days
• Combine above ingredients and mix thoroughly.
• Pour in to quart containers, label, date, and store refrigerated.
Glass:
• Pour 6 oz into a sangria glass
• Fill with ice
• Top with splash of sprite
Garnish: Sangria Fruit
Pitcher:
• Pour 32 oz into a sangria pitcher
• Fill with ice
• Top with a hearty splash of sprite
Garnish: Sangria Fruit