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Bourbon Peach Sangria

Mid JUL - SEP
yield
ingredients

For the Peaches

Fill quart containers with frozen peach wedges

Cover peaches in mixture of ½ simple syrup and ½ bourbon

Add ½ teaspoon vanilla extract

Label and date.

Note: Some of the peaches will be used as a garnish for the sangria while the rest will be pureed and mixed into the sangria during preparation.

For the Sangría

6 Liters White Wine (8 750ml bottles or 6.35 Quarts)

4 Quarts Bourbon peaches pureed

½ Gallon Orange Juice

1 Quart Lemon Juice

750ml Bourbon

750ml Triple Sec

linked recipe
batch instructions

Combine above ingredients and mix thoroughly.

Pour in to quart containers, label, date, and store refrigerated.

batch SHELF LIFE
service instructions