Bourbon Peach Sangria

For the Peaches

Fill quart containers with frozen peach wedges

Cover peaches in mixture of ½ simple syrup and ½ bourbon

Add ½ teaspoon vanilla extract

Label and date.

Note: Some of the peaches will be used as a garnish for the sangria while the rest will be pureed and mixed into the sangria during preparation.

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For the Sangría

6 Liters White Wine (8 750ml bottles or 6.35 Quarts)

4 Quarts Bourbon peaches pureed

½ Gallon Orange Juice

1 Quart Lemon Juice

750ml Bourbon

750ml Triple Sec

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