Haga clic en la flecha y desplácese hacia la derecha/izquierda para elegir su idioma.
Cliquez sur la flèche et faites défiler vers la droite/gauche pour choisir votre langue.

Blackberry Sangria

Sangría de Mora

Rosé Wine, Vodka, Blackberries, Lemon
yield
ingredients

Start with 6 lbs frozen whole blackberries in a cambro

Defrost for 1 hour, then cover with two quarts of vanilla simple syrup.

Infuse for 1 hour

Add:

8 quarts rosé

1.75 liters vodka

0.5 liters lemon juice

5 tbs Vinegar Reduction (this is the kitchen “balsamic reduction” in a plastic bottle)

3 tbs salt

1 bottle (64 oz) cranberry juice

linked recipe
Vanilla Simple Syrup
batch instructions

Combine above ingredients and mix thoroughly.

Use the robot coupe hand blender to mix. Only use it for a few short bursts so that there are still some decent size pieces of berry that are visible to the eye.

Portion into quart containers. Make sure to keep stirring while portioning so that the pulp is evenly distributed. Label, date, and store refrigerated.

batch SHELF LIFE
service instructions

Shake quart container before pouring and ensure there is some blackberry pieces in the glass.

No garnish.