Basque Cider Sangria

Sidra Sangría

Apples, Basque Cider, Whiskey, White Wine

yield

7 Quarts (approx.)

ingredients

BASE

• 3 Liters White Wine
• .5 Liter Whiskey (17oz)
• 375ml Brandy (12.5oz)
• 375ml Velvet Falernum (.5 bottle ot 12.5oz)
• .5 Gallon Apple Cider (2 quarts or 64oz)
• 375ml Spiced Demerara Syrup (12.5oz)
• 125ml Lemon Juice (4.25 oz)
• .5 tablespoon vanilla extract

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linked recipe

Spiced Demerara Syrup

batch instructions

• Combine above ingredients and mix thoroughly.
• Pour in to quart containers, label, date, and store refrigerated.

batch SHELF LIFE

7 DAYS

service instructions

‍Glass:
• Pour 4.5 oz of Base into a sangria glass
• Fill with ice
• Top with 1.5 oz Isastegi
Garnish: A fan of 3 apple slices
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Pitcher:
• Pour 24 oz of Base into a sangria pitcher
• Fill with ice
•Top with 8 oz of Isastegi
Garnish: A fan of 6 apple slices

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*NO SODA TOP!

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