ZANAHORIAS
Spiced baby carrots in a sweet & sour Pedro Ximenez reduction, orange honey yogurt, mojo verde, marcona almonds
Server Description
Baby carrots lightly roasted with coriander, pimento, salt and pepper and then fished with a sweet and tangy sherry-honey reductions and served of orange yogurt and mojo verde. The combination of these ingredients leaves you with an explosion of different flavors
pronunciation
ZAHN AH OR E AHS
runner description
Roasted carrots
Line up notes
allergies
Dairy
–
–
Nut
–
–
ingredients
- Spiced carrots - 4 oz
- Blended Olive Oil - 1 tsp
- Agridulce - 1 oz
- Orange honey yogurt - 1 oz
- Mojo Verde - .5 oz
- Marcona Almonds chopped - .5 oz
- Cilantro sprigs - 4 ea
sourcing
procedure
- Heat a saute pan over medium heat
- Once pan is hot add the oil and saute the carrots for 45 seconds
- Add the agridulce and toss well then reduce until all sauce has been absorbed by the carrots
- On a oval coupe plate, layer out the orange honey yogurt evenly
- Down the center of the orange honey yogurt, layer the mojo verde
- Neatly stack the carrots over the sauces
- Garnish with Marcona almonds and cilantro sprigs.
critical control points
- Saute pan must be very hot before adding the oil
PACKAGING
Plateware
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