Tortilla Española Squares

Server Description
pronunciation
runner description
Line up notes
allergies
–
Egg
–
–
–
–
ingredients
  • 1 whole tortilla
  • 12oz Garlic aioli
sourcing
PREP recipe 1
Tortilla Española Prep
PREP recipe 2
Garlic Alioli
PREP recipe 3
PREP recipe 4
procedure
  • Cook tortilla thoroughly
  • Cut tortilla into 1.5” squares, trimming edges (about 30 squares)
  • Place each square on a  platter or board for passing and top with a dollop of allioli
critical control points

YIELDS: About 3 squares

PACKAGING
PLATEware
Coming soon...
Plateware
No items found.
video