Cake
Yield: 675g batter (one 9" cake-- 8 orders)
200g unsalted butter
120g powdered sugar
150g 72% dark chocolate chips
80g 55-65% semi-sweet chocolate chips
80g egg yolks
160g egg whites
50g potato starch
80g granulated sugar
Coffee Cream
Yield: 1 full quart
500g heavy cream
10g vanilla paste
12g coffee extract
25g powdered sugar
Cocoa Powdered Sugar
Yield: 115g
100g powdered sugar
15g cocoa powder
Cake:
Preheat oven 325 degree, low fan.
Cocoa Powdered Sugar: