Tocinillo del Cielo

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allergies
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Egg
Gluten
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ingredients

350g Sugar
250g Water
12 Yolks
1 Tbsp. of vanilla extract

sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

Desolve the sugar and water together . Temper  the yolks and whisk together with the vanilla. Line the silicone molds with pam. Heat the oven to 210 degrees Fahrenheit at full humidity.  Cook for forty-five minutes.  Remove and  allow to set.


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