Tabla de Quesos (Catering & Events)

Server Description
pronunciation
runner description
Line up notes
allergies
Dairy
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Gluten
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ingredients

The followign are the quantities to prepare per person - multiply the amount below by the guest count:

  • 0.5 oz Manchego (1 portion)
  • 0.5 oz Caña de Cabra (1 portion)
  • 0.5 oz Truffle Goat Cheese (1 portion)
  • 0.5 oz Mahón Cheese (1 portion)
  • .25 Pan con Tomate (1 extra piece pan con tomate)
  • 20g / 0.7 oz of mix olives

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sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
critical control points
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