Strawberry Sauce

Server Description
pronunciation
runner description
Line up notes
allergies
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Gluten
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ingredients

• 1 kg strawberry purée
• 400 gr moscovado sugar
• 300 gr white wine vinegar

sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

• Put the sugar and strawberry purée in a pot and reduce until thick
• Add vinegar and mix well
• Store in fridge

critical control points
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