SALK KIDS CHURROS

5 churros

50g white chocolate dipping sauce (2oz ramekin)

50g dark chocolate dipping sauce (2oz ramekin)

25g mulit-colored sprinkles (2oz ramekin)

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White Chocolate Dipping Sauce

Yield: 700g (3/4 quart)

675g whole milk

275g white chocolate chips

10g vanilla paste

2g kosher salt

Slurry:

20g cornstarch

50g water

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1. Combine the milk, vanilla, & salt in a medium pot & bring to a boil.

2. Put the white chocolate in a large bowl.

3. Pour the hot milk over the white chocolate.

4. Whisk the milk & chocolate to smooth.

5. Combine the cornstarch & the water to make a slurry.

6. Whisk the slurry into the white chocolate mixture. Return the mixture to the pot.

7. While whisking continuously, bring back to a boil to thicken. Be careful not to burn the white chocolate.

8. Remove from the heat & cool.