Pollo Rustido
Catalan-style roasted chicken with lemon, herbs, salsa verde
Whole Chicken Final Plating
Half Chicken Final Plating
Half Chicken Delivery Plating (Whole Chicken in the deeper version of the same container)
Server Description
Not your standard chicken dish. The chicken is juicy and tender, and the skin is crispy and full of flavor. Topped with our salsa verde.
pronunciation
POE YO - ROOST E DOE
runner description
Roasted Chicken
Line up notes
allergies
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ingredients
- 1 grilled lemon
- 60g Salsa Verde Moruno
- Half or Whole "Peppered Chicken"
sourcing
procedure
- Re-heat the chicken in a 450º oven for 5-8 minutes until hot. Check with a cake tester at the thickest portion.
- Cut each half in 4 pieces (leg cut in half and breast cut in half), plate.
- Drizzle with salsa verde and place a charred lemon next to it.
critical control points
PACKAGING
Plateware
video