Pintxos Morunos Mini

Seared lamb skewers, pickled shallots, salsa verde

Server Description
Lamb skewers marinated in olive oil with herbs and spices, then seared on the plancha. Served on toasted bread with fresh herb salsa verde and pickled shallots.
pronunciation
PEEN CHOES - MORE EW NOSE
runner description
Lamb skewers
Line up notes
allergies
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Gluten
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ingredients
  • Mini Lamb skewers in marinade: 50g each​
  • Salsa verde : 1stp​
  • Pickled shallots: 4g ​
sourcing
PREP recipe 1
Moruno Marinade
PREP recipe 2
Salsa Verde Moruno
PREP recipe 3
Pickled Shallots
PREP recipe 4
procedure
  • Season each pre-marinated lamb skewer with salt and sear each side on the plancha until browned and medium rare to the touch.​
  • Plate the skewers in the opposite direction on the passed platter or board.
  • Top each skewer with pickled shallots and Salsa Verde.
critical control points
  • Salsa verde at the pass must be seasoned with Olive oil, Kosher salt, sherry vinegar and lemon juice. Salsa Verde should always be bright green!! Season in small batches over the course of service.

YIELDS: 1 skewer

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