Pintxo de Dátiles con Beicon
Bacon wrapped dates stuffed with almonds and Valdeón blue cheese
Final Plating
Server Description
Sweet dates are paired with smoky and crispy bacon, and a bold blue cheese from Spain. The almonds add a nice bit of texture. 3 pieces per order.
pronunciation
DAH TEA LAYS - CONE - BAY CONE
runner description
Bacon wrapped Dates stuffed with almonds
Line up notes
allergies
Dairy
–
–
Nut
–
–
ingredients
- 3 Medjool dates; 60g each
- 3 Marcona Almonds: 10g each
- 3 half teaspoons Valdeón cheese: 20g
- 3 half strips smoked bacon: 35g each (approximately 5" long)
- 1 skewer
sourcing
procedure
- Remove the pits from the dates by slicing into one side of the date, so that the date resembles a clam shell.
- Put 1 half teaspoon of Valdeón cheese and one Marcona Almond inside each of the dates, then close each back together.
- Wrap each date with one strip of bacon.
- Put one date on a skewer
Service
- Deep fry one skewer of dates at 375ºF until brown in color.
- The bacon should be cooked through, but be careful not to burn it.
- Plate as directed for passed service
critical control points
YIELDS: 3 skewers, 1 date each
PACKAGING
Plateware
No items found.
video