Pastry Cream

Server Description
pronunciation
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Line up notes
allergies
Dairy
Egg
Gluten
ingredients

• 1 litre milk
• 160 gr egg yolk
• 150 gr sugar
• 70 gr cornstarch
• strips of lemon zest (use the entire lemon)
• 2 sticks of cinnamon

sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

• Heat the milk over medium heat with the sugar, cinnamon and lemon zest

• In a bowl, mix the egg yolk with the cornstarch

• When the milk starts to boil. pour it into the egg yolk and corn starch and mix

• Return the mixture to the pot and cook on low heat, stirring constantly until a creamy texture develops

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