MONTADO DE JAMÓN

Serrano ham, membrillo, Aged Manchego cheese

Server Description
pronunciation
mohn-TAH-doh day hah-MOHN
runner description
Serrano ham toasts
Line up notes
allergies
Dairy
Egg
Gluten
ingredients
  • Baguette Bread: 2 pieces
  • Jamón Serrano : 4g​
  • Manchego cheese: 3g​
  • Membrillo Puree: 2g​
  • Dill: 2pc​
sourcing
PREP recipe 1
Membrillo Purée
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Pre-heat the oven to 425ºF, zero humidity​
  • Cut the bread 2.5 inch ​by 0.5 inch thick​
  • Place the cut bread on a ​sheet tray and cook the ​bread for 4 minutes​
  • On each piece of bread put
    • 2g jamon
    • 1.5g Manchego cheese
    • 1g membrillo puree
    • 1 piece of dill
  • Carefully place onto a board or platter
critical control points

YIELDS: 2 montados

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