MONTADO DE JAMÓN
Serrano ham, membrillo, Aged Manchego cheese
Server Description
pronunciation
mohn-TAH-doh day hah-MOHN
runner description
Serrano ham toasts
Line up notes
allergies
Dairy
Egg
Gluten
–
–
–
ingredients
- Baguette Bread: 2 pieces
- Jamón Serrano : 4g
- Manchego cheese: 3g
- Membrillo Puree: 2g
- Dill: 2pc
sourcing
procedure
- Pre-heat the oven to 425ºF, zero humidity
- Cut the bread 2.5 inch by 0.5 inch thick
- Place the cut bread on a sheet tray and cook the bread for 4 minutes
- On each piece of bread put
- 2g jamon
- 1.5g Manchego cheese
- 1g membrillo puree
- 1 piece of dill
- Carefully place onto a board or platter
critical control points
PACKAGING