Montado de Chorizo

Seared choizo bilboa, mahon cheese, piparra

Server Description
pronunciation
mohn-TAH-doh deh cho-REE-soh
runner description
Chorizo Toast
Line up notes
allergies
Dairy
–
Gluten
–
–
–
ingredients
  • Bilboa Chorizo: 2 pieces, 0.5oz each​
  • Garlic Aioli: 1 tsp​
  • Salsa Verder Moruno: 1 tsp​
  • Blended oil: 2 tsp​
  • Baguette Bread: 2 pieces - 2.5inch by 0.5 inch thick each ​
sourcing
PREP recipe 1
Salsa Verde Moruno
PREP recipe 2
Garlic Alioli
PREP recipe 3
Pickled Shallots
PREP recipe 4
procedure
  • Butterfly the chorizo lengthwise ​
  • Sear the chorizo on the plancha with blended oil, ensuring caramelization on each side ​
  • Toast the baguette bread on the plancha with olive oil ( the bread can be toasted before the event and just reheated when needed in the oven)​
  • On each piece of bread; spread 1/2 oz of aioli, top with 1 butterflied chorizo, and finish with 1/2 oz of salsa verde moruno ​
critical control points

YIELDS:  2 montados

PACKAGING
PLATEware
Coming soon...
Plateware
No items found.
video