Mini Tarta Vasca de Chocolate

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Plating
Server Description
The Basque style cheesecake may be the best thing you’ve tried this week. The top layer is caramelized and burnt, while the inside is soft, creamy and chocolatey, but surprisingly light.
pronunciation
TAR TAH - DAY - VASS KA
runner description
Chocolate Basque Cheesecake
Line up notes
allergies
Dairy
Egg
–
–
–
–
ingredients
  • Mini tarta: 1pc
  • Macerated Strawberries: 1/8 strawberry'Chantilly Quenelle: ½ tsp
  • Chantilly Quenelle: ½ tsp
sourcing
PREP recipe 1
Tarta Vasca de Chocolate
PREP recipe 2
Macerated Strawberries
PREP recipe 3
Chantilly Cream
PREP recipe 4
procedure
  • Spray a 2oz soufflé paper cup and pour in 1.5oz of tarta vasca mix.
  • Pre-heat the oven to 425°F, zero humidity, and bake the cake for 15 minutes.
  • Let the cake cool to room temperature and then move to the refrigerator to chill for about 2 hours. Coolign the tarta will mae it easier to remove the paper cup.
  • Using a pastry bag, add ½ tsp of Chantilly to the cake and top with 1/8 of a macerated strawberry
critical control points
  • ½ of the recipe for a whole tarta vasca de chocolate is enough for 20 mini tartas
PACKAGING
PLATEware
Coming soon...
Plateware
No items found.
video