Mini Crema Catalana

Creamy custard, lemon zest, caramelized sugar

Server Description
Very similar to a creme brulee, but lighter, and flavored with citrus and cinnamon
pronunciation
CREM A - CAT A LAWN AH
runner description
Crema Catalana
Line up notes
allergies
Dairy
Egg
–
–
–
–
ingredients
  • Catalana mix: 2oz​
  • Sugar in the raw: ½ tsp​
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Portion the custard mix into the shot glass and tap the shot glass on the counter to knock out any air​
  • Chill the custards until you need it​
  • For service: Put sugar in the raw evenly on top of the crema and until caramelized ​
critical control points

YIELDS: 1 mini Crema Catalana

PACKAGING
PLATEware
Coming soon...
Plateware
No items found.
video