Huevos Con Bistec
5oz Seared Skirt Steak, crispy potatoes, sunny side-up egg, mojo verde
Server Description
This is exactly what you want out of a steak and egg dish. We recommend breaking the egg yolk and mixing it in with the bright and acidic mojo verde
pronunciation
WHO WAY VOS - KONE - BEES TAKE
runner description
Steak and Eggs
Line up notes
allergies
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Egg
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ingredients
- 1 whole egg, sunny-side up
- 1 TBSP Extra Virgin olive oil
- 5 oz Skirt Steak
- 1 tsp Kosher Salt
- .5 tsp Cafe grind Black Pepper
- 1 oz Mojo Verde
- 2 oz Brava potato
- 1/4 tsp Maldon
sourcing
procedure
- Season and sear the skirt steak on the flat top using the same recipe as the Entrańa a la Parrilla
- Fry 2 oz of brava potatoes, season with pimenton and salt as usual
- Lightly fry 1 egg in extra virgin olive oil on very low heat to sunny side up
- Place bravas in oval deep dish (no sauce, no aioli)
- Slice the steak into equal slices and layer over potato
- Top steak with mojo verde then top with sunny side egg
- Finish with maldon salt.
critical control points
- Rest the steak so that it does not bleed all over the plate.
- Make sure your potatoes are well seasoned with pimentón and salt
- Don’t overcook your egg
PACKAGING
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