Ensalada de Invierno (W40th Trial)
Radicchio salad, shaved pears, hazelnuts, Manchego cheese, sherry vinaigrette
Server Description
A hearty winter salad. The sweetness of the pears and sherry vinaigrette balance the bitterness of the radicchio perfectly. Hazelnuts add great texture. And Manchego cheese makes everything better.
pronunciation
EN SAL AH DA - DAY - IN VEE AIR NO
runner description
Radicchio Salad
Line up notes
allergies
Dairy
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Nut
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ingredients
- Radicchio cut in four and then in 3 parts - 3oz
- Pear 1/4 inch sliced. - 1 oz
- Manchego cheese shredded - 1/2 oz
- Fried Hazelnut rough chopped - 1/2 oz
- Vinaigrette del momento - 1 oz
- Kosher Salt - 1/8 tsp
- Fresh ground black Pepper - Garnish
sourcing
procedure
- Add dressing to mixing bowl
- Add radicchio to dressing first, then pears, hazelnuts, manchego and salt, and toss well
- Plate salad into large oval bowl ensuring that hazelnuts and pears do not fall to the bottom of the plate
- Garnish with fresh black pebber
critical control points
- Before service take the 1/4 heads of radicchio and soak in ice water then dry
- Remove the inside of the pear and cut thin but not paper thin, you want a little crunch in the salad
- Use a microplane or zester to grate the manchego very thin
- Hazelnuts should be lightly fried until golden brown, rough chopped, and lightly salted
PACKAGING
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