Ensalada de Berza
Kale, grapefruit, pinenuts, raisins, avocado, dill
Server Description
This salad is packed with flavor. The sweetness from the raisons balanced with the grapefruit make this more than your average Kale salad.
pronunciation
BEAR ZAH
runner description
Kale Salad
Line up notes
allergies
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Nut
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ingredients
- 1 full pint (75g) cleaned, sliced kale (1/4 inch slices)
- 1 tbsp (14g) pine nuts
- 1 tbsp (20g) raisins
- 4 pc (45g) pink grapefruit supremes, cut in half (8 halves)
- A few sprigs (less 1g) dill
- 2 fl oz (50g) Del Momento Dressing
- 1/2 (65g) small avocado, diced
- 1/4 tsp Kosher Salt
sourcing
procedure
- Mix the kale, del momento dressing, pine nuts and raisins in a bowl.
- Add salt, to taste. Make sure is well-seasoned.
- Place on a plate.
- Garnish the salad with the grapefruit supremes & diced avocado.
- Place dill on top of grapefruit & avocado.
critical control points
- Make sure the avocado is ripe and green!
- Segments of grapefruit should be done on a daily basis
PACKAGING
Plateware
video