5 oz (140g) braised short ribs
4 oz (112g) braising liquid
.75 oz (20g) butter
4 oz (112g) potato cream (from original Rabo de Buey)
1 oz (28g) pickled red onion (from original Rabo de Buey)
1 oz (25g) shoestring potatoes (from original Rabo de Buey)
Finely minced chives
Pimenton
Final presentation: