Chocolate Mousse

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pronunciation
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allergies
Dairy
–
Gluten
–
–
ingredients

600g Chocolate (melted in double boiler)
9 Gelatin Sheets
1.4Lt Heavy Cream (brought to boil)

sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

Whisk cream to a soft peak, Mix gelatin in with chocolate, Fold all together, set in serving plate.

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