Boquerones
Marinated anxovies, olives, piparras
Server Description
Marinated anxovies served with olives and piparra peppers
pronunciation
BOW CARE OWN ES
runner description
Marinated anxovies
Line up notes
ingredients
- 7 to 9 pieces of boqueron (depending on the size)
- 1 tbsp of mix olives
- 2 Piparras peppers
- 3 slices of bread
- 1 tbsp of extra virgin olive oil
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
critical control points
PACKAGING