Almond Cake

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allergies
Dairy
Egg
Gluten
Nut
–
ingredients

453 gr Sugar
453 gr Butter
253gr a/p Flour
2 Tbsp Vanilla
453gr Egg (whole)
1 tsp Baking Powder

sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

Whisk sugar and butter together,add egg and beat, Mix baking powder and flour, Mix all together, Set in freezer for 15 min in mold, Bake at 375 for 30 min.

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