White Almond Gazpacho
yield
935g
servings
expiration date
ADDITIONAL PREP RECIPE
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ingredients
500g peeled English cucumbers (seeds included) plus 5.5oz
250g green grapes, stemmed & halved plus 3.6oz
75g crustless bread )stirato or pan de crystal
12g peeled garlic
90g chopped marcona almonds
3g kosher salt
50g extra virgin olive oil
chinois
155g labne
100g heavy cream
25g verjus
20g honey
10g lemon juice
sourcing
PROCEDURE
CRITICAL CONTROL POINT
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