Steamed Red Rice

• 400g | 2c red rice, rinsed well
• 625g | 3c water
• 2g | 1t kosher salt

1. Rinse the rice well with cold water in a china cap.
2. Transfer the rinsed rice to the bowl of your rice cooker.
3. Add the water & salt.
4. Steam in the rice cooker using the QUINOA setting (44 minutes per batch)
5. Hold the rice warm in the rice cooker.

• DO NOT REHEAT COOKED RICE. DO NOT SAVE COOKED RICE. DO NOT HOLD RICE WARM FOR MORE THAN 3 HOURS.
• The 2c (raw) batch fits nicely in the 5.5c rice cooker, for 12 orders.

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