Salbitxada
yield
servings
expiration date
3 days
ADDITIONAL PREP RECIPE
No items found.
ingredients
250g roasted cherry tomatoes
250g very finely chopped piquillo peppers
30g finely chopped marcona almonds
3g brunoise, seeded serrano chile
15g sherry vinegar
75g extra virgin olive oil
4g finely chopped parsley
2g kosher salt
sourcing
PROCEDURE
CRITICAL CONTROL POINT
VIDEO