Jus
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servings
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ADDITIONAL PREP RECIPE
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ingredients
• 20g Wing Stock
• 10# beef bones or stew meat
• 3 onions
• 4 large carrots
• 6 appropriate fruit
sourcing
PROCEDURE
Roast or Brown off Beef in oven or Large Rondeaux, To Dark Golden Brown. Remove meat from Rondeaux. Deglaze with red wine. Add Vegetable and Brown. Add Meat back to Pan add, Wing Stock and bring to rolling simmer. Simmer until reduced by half, Then Strain off veg and bones and reduce to jus consistency. Strain again through Cheese cloth.
CRITICAL CONTROL POINT
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