Fig Jam
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servings
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ADDITIONAL PREP RECIPE
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ingredients
• 2 quarts dried figs, stems removed, cut in half
• ½ pint sherry vinegar
sourcing
PROCEDURE
Place figs in a 3 QT saucepan, add figs and vinegar, then cover with water and plastic wrap. Place on a sizzle platter on the stove and cook for 2 hours. Process in Robot Coupe.
CRITICAL CONTROL POINT
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