Clarified butter
yield
0.875 qts
servings
expiration date
ADDITIONAL PREP RECIPE
No items found.
ingredients
2 lbs of butter
sourcing
PROCEDURE
•Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.
• Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of pan.
CRITICAL CONTROL POINT
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