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Aleppo Dry Rub

yield
1 Quart
servings
expiration date
30 Days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • Kosher Salt - 1.5 Cup
  • Black Pepper Cafe Grind - 1 Cup
  • Aleppo Pepper - 1.5 Cup
  • Zaatar - 1 Cup
sourcing
PROCEDURE
  1. Combine all ingredients together and mix well
  2. Label and store in a quart container
CRITICAL CONTROL POINT

Do not substitute ground black pepper for cracked black pepper

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