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Dupont Winter Gin Tonic - Cranberry Rosemary

POS name
Gin Tonic Dupont
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Cranberry Infused BCN Gin, Lime, Tonic, Charred Rosemary

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a Copa/globe wine glass, combine the following:

- Fill glass 2/3 with ice
- 2 oz Cranberry Infised BCN Gin
- .5 oz Lime Juice
- .5 oz Rosemary Syrup
- 3 oz Gun Tonic

Stir briefly to incorporate
Garnish: 2 Fresh Cranberries and a Charred Rosemary Sprig

RECIPE FOR BATCH

Cranberry Infused BCN Gin

  • 1L BCN Gin
  • 2 cups fresh cranberries

Emulsify Cranberries in a food processor
Combine with gin and let steep for 24 hours, fine strain

Yield: 1L

‍

Rosemary Syrup

  • 14 Rosemary Sprigs
  • 1 cup Sugar
  • 3 cups Hot Water

Combine and stir until sugar is dissolved. Let steep for 20 minutes, and then strain.

Yield: 1 quart

BATCH shELF LIFE
VIDEO