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Boston Winter Gin Tonic - Spiced Cranberry Pomegranate

POS name
Gin Tonic Boston
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Ford's Gin, Spiced Canberry, Pomegranate, Lemon, Tonic, Charred Rosemary

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a Copa/globe wine glass, combine the following:

- Fill glass 2/3 with ice
- 2 oz Ford's Gin
- 1.25 oz Cranberry Syrup
- .5 oz Pomegranate Juice
- .5 oz Lemon
- 2 oz Gun Tonic

Stir briefly to incorporate
Garnish: Torched Rosemary

RECIPE FOR BATCH

Spiced Cranberry Syrup

  • 5 cups water
  • 3 cups dried cranberries
  • 1.5 cups sugar
  • 1 cup triple sec
  • 14 cardamom Pods
  • 7 cloves
  • 3 cinnamon sticks
  • Handful Aniseed
  • Orange Zet

Combine all ingredients in a saucepan and simmer on low/med for 20-30 minutes
Fine strain into quarts making sure to press and squeeze out all the liquid and cranberry juice.

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Yield: 1 quart

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