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Winter Daiquiri

Daiquiris evoke summer time sipping, but there is nothing wrong with thinking about warmer weather in the winter.This "winter" take on a daiquiri uses both light and aged rum for a richer cocktail. A variety of seasonal citrus elements provide bright contrast.

POS name
Winter Daiquiri
GLASSWARE
Nick & Nora
Menu & SECTION
Menu description

El Dorado 8yr, Flor de Caña, Preserved Lemon, Citrus Bitters

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a  metal shaker place the following:    

3 kumquat halves    

3 heavy dashes aged citrus bitters    Muddle ingredients briefly        

Add:   

2oz batched rum blend    

.5oz preserved lemon syrup  

.5oz lime juice  

        Add ice and shake  vigourously    

        *you will need to shake  longer than other cocktails, due to the thicker syrup, otherwise the cocktail  will be too tart        

Double  strain in to a Nick & Nora specialty glass    

Garnish: skewer with 2 pieces  candied kumquats

RECIPE FOR BATCH

1. In a quart  container mix      

           16 ounces  Flor de Caña white rum     

             16 ounces El  Dorado 8yr aged rum  

2.  Label and Date container. This recipe will yield  18 cocktails    

3.  Transfer to speed pour or bottle prior to service  - this should be stored in the speed rail. Label and date.

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Preserved lemon syrup is Morris Kitchen Brand

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