In a shaking tin, combine:
Add ice, shake to chill and combine. Strain into a globe wine glass
Garnish: Butterfly pea flowers and mint.
*The drink will change colors when the guest stirs in the pea flower syrup
Butterfly Pea Flower Syrup
Let steep for 15 minutes. Cool, strain, label and date.
Yield: 1/2 quart
Shelf Life: 4 Days